Food Server

As a Food Server, you will be the heart of our restaurant's front-of-house operation. You will play a vital role in ensuring our guests have a warm, friendly, and enjoyable dining experience. Your responsibilities will include greeting guests, taking orders, serving food and beverages, and ensuring the cleanliness and tidiness of your assigned area.

• Proactively support the company's health and safety program.
• Ensure all team members understand their health and safety responsibilities as outlined in the company's Health and Safety Policy, and monitor compliance with its procedures.
• Be aware of and comply with safe working practices as laid down in the Health and Safety Policy applicable to your workplace. This includes awareness of any specific hazards.
• Report any building, plant, or equipment defects according to hostel procedures.
• Ensure immediate reporting of any accidents involving team members, customers, or visitors according to established procedures. Promote awareness of these procedures across the division.
• Attend mandatory fire and relevant health and safety training.
• Be fully conversant with and abide by all fire and health and safety rules. Ensure effective management of these aspects across the operation.
• Maintain thorough familiarity with all risk assessments for your departments, COSHH regulations, and fire/bomb procedures.
• Ensure your team stays up-to-date and proactively manages their responsibilities in these areas.

• Previous experience in the food and beverage service.
• Experience working in a hostel/restaurant environment is a plus.
• Familiarity with POS system and cash handling are a plus.
• Good knowledge of food and beverage service.
• Good understanding of food safety and sanitation procedures.
• Good communication skills, both verbal and written.
• Excellent interpersonal, and team management skills.
• Ability to work effectively under pressure and manage multiple priorities simultaneously.
• Positive and energetic personality with a strong work ethic.
• Knowledge of health and safety regulations.
• Customer service-oriented mindset.
• Ability to stand, walk, and lift heavy objects as needed.
• Flexibility to work on a shifting schedule, weekends, and holidays as required.