Outlet Bartender

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Bartender for the Grand Geneva Resort & Spa, you will execute beverage service and all the components involved at the highest level.  

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. 
 
What will you be doing? 

• Fully understands the drink menu, wine list, ingredients, and preparation 

• Responsible for the complete service at the bar and lounge 

• Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room 

• Meticulously cleans and resets the bar and lounge during and after meal 

• Has the ability to use the POS efficiently and manage bar inventory 

• Must be proficient in multi-tasking and managing designated stations 

• Must comply with opening and closing duties as well as running side work necessities 

• Must directly and consistently communicate with the culinary and management team 

• Processes guest’s checks and submits closing paperwork in a timely manner 

• Listens to and resolves customer complaints regarding service, product, and personnel 

• Must effectively delegate service responsibilities to the assisting staff such as to bussers 

• Perform other duties as assigned 

What we are looking for:  

• High school diploma or equivalent; must be at least 18 to serve alcohol 

• Minimum one year of bartending experience in fine dining; extensive knowledge of wine, spirits, and beer required 

• Flexible schedule required, including availability on Fridays and Saturdays 

• Strong communication skills and familiarity with the hospitality industry 

• Ability to obtain necessary licenses; bartending certificate required 

• Must lift trays up to 35 lbs. and stand for extended periods 

• Basic math skills for cash register operations and understanding portion sizes 

• Proficient in English for guest communication and order taking; basic writing skills for requisitions and balance sheets 

What’s in it for you? 

• A free, well-balanced meal every shift 

• Discounted gym membership  

• Room discounts at Marcus Hotels & Resorts  

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa 

• Free parking 

• “Two for one” movie theater coupons at Marcus Theatres 

• Ability to grow your career and transfer from one property to another  

• Early wage access 

• Paid time off 

• Flexible scheduling 

• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match 

• And more! 

About Us: 

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. 

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.