Bartender/Expo

US·Vallejomid

RetailRestaurant Server

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Quick Summary

Key Responsibilities

Greet guests warmly and create a welcoming, positive atmosphere in the taproom. Take food and beverage orders accurately using the POS system, Toast. Pour and serve beer, wine,

Requirements Summary

We’re looking for team members who are motivated, reliable, and committed to providing an exceptional guest experience. Basic knowledge of beer and wine required; craft beer knowledge is a plus.

Technical Tools

RetailRestaurant Server

Bartender - Mare Island Brewing Co. Ferry Taproom

Nice to Have

~1 min read

About the Role

~2 min read

Greet guests warmly and create a welcoming, positive atmosphere in the taproom.
Take food and beverage orders accurately using the POS system, Toast.
Pour and serve beer, wine, and other beverages according to company standards.
Present food and drinks to guests in a timely and professional manner.
Provide knowledgeable recommendations about beer, wine, and menu items.
Maintain cleanliness and organization of the bar, dining areas, service stations, patio and beer garden.
Bus and reset tables and bar-top to maintain a clean and inviting space for guests.
Monitor guest needs and provide attentive, proactive service throughout their visit.
Assist with opening and closing duties including stocking, cleaning, and preparation for service.
Assist with daily, weekly, and as needed cleaning and side work task lists.
Replace and tap in kegs as needed using proper lifting techniques and equipment.
Follow all responsible alcohol service guidelines and company policies.
Work collaboratively with kitchen staff, peer staff, shift leads, and managers to ensure smooth service.
Help maintain a safe, clean, and professional environment for both guests and team members.
Support additional tasks as needed to ensure the overall success of the taproom.
Work special and/or private events as they are scheduled. This may include setting up, breaking down, and/or moving tables, chairs, food buffets, linens, etc. as needed.

Requirements

~1 min read

Must be 21 years of age or older.
Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification.
Must possess or obtain within 30 days a California Food Handler Card.
Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include bending, twisting, lifting, carrying, etc.
Availability to work evenings, weekends, and holidays, as these are key service times for our taproom. Minimum three (3) days a week with one being a weekend availability.
Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.