General Manager, Fine Dining (New York City)

United Statesmid

ExecutiveChief Executive Officer

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Quick Summary

Overview

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.

Technical Tools

ExecutiveChief Executive Officer

The General Manager will:

Direct the daily operations of the venue and deliver seamless service;
Curate personalised, engaging experiences that are unique and memorable;
Provide robust training in hospitality standards, meticulous service, guest engagement, and food & beverage education;
Manage all aspects of the operation, including rostering, budgeting, purchasing, and compliance;
Develop a strategic and compelling cultural and culinary programme which includes unique events and initiatives.

We’re seeking:

Senior management experience in fine dining and Michelin-starred restaurants;
Strong understanding and proven ability to operate a successful venue;
Outstanding leadership abilities to recruit, mentor, and lead a high-performing team;
Extensive knowledge of French cuisine, luxury service, and hospitality standards;
Exceptional interpersonal skills with a natural knack for engaging guests and creating unique experiences;
Fluency in French is required.

This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance.