In-Room Dining Captain

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

The In-Room Dining Captain is responsible for supervising the daily tasks of In-Room Dining Associates, ensuring accuracy and timeliness.

Job duties include; although are not limited to:

• Conducting pre-shift meetings on a daily basis
• Participating in ongoing training of Associates to ensure performance continues to improve and all hotel service standards are consistently being met
• Recognizing outstanding performance by service personnel and handling discipline as per hotel standard operating procedures
• Assisting in ordering and maintaining par levels in the In-Room Dining department
• Completing reports on production, filling out necessary requisitions and controlling distribution of necessary supplies
• Assisting the In-Room Dining Manager with scheduling and controlling labor costs
• Ensuring proper set up of department area, making sure all mise en place is ready so that orders are not delayed
• Inspecting daily set-up, presentation, and delivery of amenities
• Controlling the order load of In-Room Dining Servers
• Maintaining proper condition and cleanliness of In-Room Dining area and assets
• Assisting all other Associates and ensuring they are providing the highest level of customer service
• Communicating with the kitchen regarding any special needs or requests
• Delivering guest orders and amenities in a timely manner with 100% accuracy
• Performing related duties as directed

• High School Diploma or equivalent education preferred
• 1-2 years’ experience in In-Room Dining at an upscale hotel required
• 2-3 years’ experience in customer service preferred
• Good written and verbal communication skills
• Must possess required state/local compliance certifications
• Must be willing to participate in a learning environment

Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours.  Must be able to lift up to 25 lbs. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.