Cashier (Full-Time/Part-Time)

POSITION SUMMARY

The Cashier is responsible for creating a welcoming, informative, and positive experience for every guest while accurately processing sales and collecting payments through a computerized ticketing system. This role requires outstanding customer service, attention to detail, and the ability to efficiently handle a variety of transactions. Perform cashiering duties at multiple resort locations, including the Ticket Office/Ski School, Rosebuds at the Main Lodge, Winters Creek Lodge, and Wildslide Tubing.

• Strong mathematical and cash-handling abilities.
• Previous cash handling experience preferred.
• Attention to detail and accuracy in financial transactions.
• Ability to operate a computerized point-of-sale (POS) system
• Must have knowledge of and ability to use computer systems.
• Excellent English communication skills required.
• Excellent customer service and organizational skills required.
• Ability to work under pressure, cross-train, multi-task and prioritize tasks.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Dependable, organized, and able to work independently as well as part of a team

• INTERNAL:  Employees and management staff from ALL departments
• EXTERNAL:  All resort guests

• →Welcomes guests and clearly communicates resort information, special events and the multiple product options available. Provide excellent and efficient guest service
• →Performs sales transactions in a timely fashion
• →Accurately inputs the correct products into the cash register to ensure all purchases are accurately recorded. With minimal to no errors.
• →Maintain accuracy and confidentiality when handling cash and financial transactions.
• →Completes revenue transactions with resort guests, collects funds, makes accurate change, and financially balances their cash drawers at the end of each working day.
• →Must be willing to cashier in ALL locations and help where specified
• →Shoveling in front of the front ticket windows, keeping the outside ledge clear, also set up and tear down the stanchions.
• →Line control, emptying trash cans, wiping down the stations, picking up around all stations in all locations each day
• →Turning on and off the TVs in Rosebuds and Ski School
• →Knowledge of each menu items, prices, and applicable discounts
• →Stock F&B products in dry storage and beverage cooler
• →Cleaning and restocking the condiments counter throughout shift
• →Re-stock and clean hot coco and coffee machines throughout shift
• →Changing soda bibs, Co2 canisters
• →Set up and tear down taco bar
• →Bus and wipe tables, empty trash and recycle bins, assist with trash and recycle waste nightly transfer, assist with the cleaning of the cafeteria and food seating areas

• →Coordinate and cooperate with other departments as necessary in the completion of the above essential duties.
• →Be willing to move locations quickly.
• →Provide information and answer questions about the resort-to-resort guests.
• →Any other duties that may contribute to the cleanliness, orderliness and overall efficiency of the entire operation and all the tasks contained therein.