Server

RetailRestaurant Server

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Key Responsibilities

Greet guests promptly with warmth and professionalism Guide guests through the menu with detailed knowledge of dishes, beverages,

Technical Tools

RetailRestaurant Server

~1 min read

→Greet guests promptly with warmth and professionalism
→Guide guests through the menu with detailed knowledge of dishes, beverages, and specials
→Take accurate food and beverage orders and input them into the POS system efficiently
→Deliver food and drinks in a timely, attentive manner
→Monitor guest satisfaction and respond promptly to guest needs and concerns
→Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
→Maintain cleanliness and organization of assigned sections and service areas
→Handle payments accurately and process checks using the POS system
→Adhere to all health, safety, and sanitation guidelines
→Uphold the standards of service and hospitality expected in a fine dining environment

Experienced in a fine dining environment (minimum 2+ year preferred)
An exemplary understanding of food, wine, spirits, and cocktails.
Comfortable navigating an extensive wine and spirits list.
Those who are detail-oriented, clean, working proactively with a sense of urgency while possessing excellent communication skills and professionalism.
Must have a passion for hospitality and a desire to facilitate memorable experiences for our guests.
Someone confident, engaging, and enjoys sharing their knowledge of food and beverage with others.