Haymakers Deli Clerk

The Haymakers Deli Clerk duties include but are not limited to providing excellent customer service, cooking, gaining product knowledge, rotation of product, merchandising, and controlling shrink.              

• →Provides excellent customer service
• →Follows recipes, read charts and spreadsheets
• →Monitors quality and food taste
• →Understands food safety
• →Meets deadlines
• →Follows production list
• →Production of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and
• →rotisserie
• →Monitors stock levels of hot case
• →Keeps kitchen and chicken cooler clean and organized
• →Proper handling and rotation of product
• →Works within company programs, policies and procedures.
• →Promotes and supports established programs
• →Day to day operational procedures to ensure stock level, inventory, and cleanliness
• →Promotes sales
• →Promotes a safe working and shopping environment
• →Follows all safety policies and procedures; is a safety role model.
• →Other duties as assigned

• →This position has no supervisory responsibilities

• Cooking Experience
• Passion for the product
• Excellent Customer Service Skills
• Communication Skills
• Detail Oriented
• Ability to work in a fast paced environment
• Problem solving skills
• Adaptability 

• Understanding of food sanitation and safety 
• Retail experience a plus

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. 
• Ability to write routine reports and correspondence. 
• Ability to speak effectively before groups of customers and Associates. 

• Basic addition, subtraction, division, multiplication, fractions, weights and measures.

• Food Handler’s Certification as required by State Law

• Slip resistant shoes with closed toe and heel
• Hairnet
• Safety Cutter
• Knives
• Apron
• Gloves
• Uniform per store policy 

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Communicate with associates and customers
• Taste and smell
• Lift and/or move up to 10 pounds

• Climb or balance
• Stoop, kneel, crouch or crawl
• Lift and/or move up to 50 pounds  

• Sit
• Lift and/or move up to 100 pounds
• Vision
• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception 

• Moving mechanical parts
• Fumes or airborne particles

• Moderate

   PAY RANGE (depends on industry experience)

       Min. Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

• Wet and/or humid conditions
• Chemicals while cleaning
• Extreme cold
• Extreme heat
• Risk of electrical shock
• Vibration