Convenience Store Deli Clerk

The Deli Clerk duties include but are not limited to providing excellent customer service, cooking, gaining product knowledge, rotation of product, merchandising, and controlling shrink

• →Provides excellent customer service
• →Follows recipes, read charts and spreadsheets
• →Monitors quality and food taste
• →Understands food safety
• →Meets deadlines
• →Follows production list
• →Production of hot case foods, including operation of fryers, ovens, roller grills and pizza ovens
• →Monitors stock levels of hot case
• →Keeps kitchen and chicken cooler clean and organized
• →Properly handles and rotates product
• →Works within company programs, policies and procedures.
• →Promotes and supports established programs
• →Day to day operational procedures to ensure stock level, inventory, and cleanliness
• →Promotes sales
• →Promotes a safe working and shopping environment
• →Follows all store and department policies and procedures
• →Follows safety policies and procedures
• →Other duties as assigned

• Passion for the product
• Excellent Customer Service Skills
• Communication Skills
• Detail Oriented
• Ability to work in a fast paced environment
• Problem solving skills
• Adaptability

• →This position has no supervisory responsibilities

• Understanding of food sanitation and safety
• Retail experience a plus

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers and Associates.

• Basic addition, subtraction, division, multiplication, fractions, weights and measures.

• Food Handler’s Certification as required by State Law

• Slip resistant shoes with closed toe and heel
• Hairnet
• Safety Cutter
• Knives
• Apron
• Gloves
• Uniform per store policy

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Communicate with associates and customers
• Taste and smell
• Lift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Climb or balance
• Stoop, kneel, crouch or crawl
• Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Lift and/or move up to 100 pounds

Vision

• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception

Regularly

• Moving mechanical parts
• Fumes or airborne particles

Occasionally

• Wet and/or humid conditions
• Chemicals while cleaning
• Extreme cold
• Extreme heat
• Risk of electrical shock
• Vibration

Regularly

• Moderate

** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

** Position requirements may vary by store location.