Steward - 0 hours

Dive into a daring utopia where the pulse of Nijmegen beats with a different rhythm, where the air is charged with rebellious thinking and transcendent ambition. The Rebyl is not just a place, it is a movement. A space where the spirit of the modern city dweller finds its echo in every corner, where people connect, ideas collide, and creativity thrives.

We are The Rebyl, and we are looking for a Steward who embodies our ethos: proactive, reliable, and passionate about hospitality. Someone who understands that exceptional guest experiences start behind the scenes and takes pride in maintaining an organized, clean, and efficient working environment.

The Rebyl offers an exciting opportunity for a dedicated Steward to join our Food & Beverage and Kitchen team. In this role, you will be responsible for ensuring that all kitchen equipment, crockery, glassware, and back-of-house areas are clean, organized, and available for service. Your contribution is essential to keeping our operations running seamlessly and supporting the team in delivering memorable guest experiences.

As a Steward, your responsibilities will include:

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  Operating dishwashing equipment and ensuring all crockery, cutlery, kitchen utensils, and glassware are cleaned to the highest standards.

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  Maintaining the cleanliness and organization of kitchen areas, storage rooms, and stewarding facilities.

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  Ensuring all kitchen equipment is correctly cleaned, stored, and ready for use.

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  Assisting with receiving deliveries and organizing stock in accordance with hotel procedures.

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  Supporting the Kitchen and F&B teams with general operational tasks when required.

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  Ensuring waste disposal and recycling procedures are followed correctly.

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  Maintaining compliance with HACCP regulations, hygiene standards, and safety procedures.

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  Reporting maintenance issues, damaged equipment, or safety concerns to the appropriate department.

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  Contributing to a positive, efficient, and collaborative working environment.

• Bring energy, dedication, and a hands-on mentality to every shift.

• Take pride in maintaining high standards of cleanliness and organization.

• Work efficiently while paying attention to detail.

• Support your colleagues and contribute to a strong team culture.

• Remain flexible and proactive in a fast-paced hospitality environment.

• Take ownership of your responsibilities and consistently deliver quality work.

We are looking for someone who is passionate about hospitality and possesses the following qualities:

• Experience in a stewarding, kitchen, or cleaning role is an advantage, but not required.

• A positive attitude and willingness to learn.

• Strong work ethic and a proactive approach.

• Ability to work both independently and as part of a team.

• Good understanding of cleanliness and hygiene standards.

• Flexible availability, including evenings, weekends, and public holidays.

• A reliable and responsible personality with a hands-on mindset.

We believe people make the difference, which is why we offer excellent conditions alongside a rewarding career in the dynamic hospitality industry:

• A competitive salary as well as up to €2,000 gross yearly through our incentive bonus program.

• Pension provision in accordance with Pensioenfonds Horeca & Catering regulations.

• A vibrant working atmosphere within a young, ambitious team in one of the most exciting hotels in Gelderland.

• Opportunities for self-development, initiative, and career growth.

• Employee discounts at Marriott hotels worldwide.

• Employee discounts at Odyssey Hotel Group properties.

• Discounts for family and friends.

• Personal well-being support through our Alleo program.

Are you ready to become the driving force behind a clean and efficient operation and play an important role in delivering exceptional guest experiences? Then we would love to hear from you.