Bartender

United States·ColumbusfullTimemid

RetailRestaurant Server

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Quick Summary

Overview

Job Description Position Title: Bartender Summary: To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures.

Technical Tools

RetailRestaurant Server

Responsibilities

~1 min read

→Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations.
→Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/ recipe and restaurant specifications.
→Perform correct money transactions and make correct change utilizing Point-of-Sale system.
→Communicate with Guests and team members to promote specials and suggestions.
→Reconcile daily bar inventories with bar cash-received totals.
→Maintain neat, clean and organized bar area according to restaurant specifications; lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after hours cleaning, mopping, and removal of bar floor mats.
→Other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH Team Members, etc.)

No prior education required.
Bartending experience preferred.
Must be 21 years old to pour alcohol or as state regulations dictate.

Reports to the Manager on duty.

Should have an aptitude for driving sales through cultivation of new guests and retention of current guests.
Meets all company service standards
Salesmanship
Upbeat and professional image, maintains positive attitude with self, guests, and team
Completes all ongoing certifications/validations (LTO, new menu, etc.)
Maintains a clean bar area
Can intelligently talk about beer, wine, & spirits
Engages in conversation with bar guests
Works swiftly to complete all service well tickets within company timeframes
Adheres to Old Chicago Appearance Standards.

100% Walk and stand
75% Reach, bend, stoop, lift and wipe.
50% Operate Point-of-Sale system and make correct change.
10% Carry service tray weighing up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 5 times per shift.
10% Lift and move 40-pound cases about 10 times per shift and carry 50 yards.
10% Teams lift and move kegs up to 100-pounds.
Navigating steps when applicable to the location.

Requirements

~1 min read

Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment.