F&B Operations Manager (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

The F&B Operations Manager will oversee food and beverage services, ensuring high-quality dining experiences and efficient operations.

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  Manage restaurants and banquet operations.

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  Develop and implement service standards and procedures.

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  Oversee menu planning and food quality control.

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  Manage staff training, scheduling, and performance.

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  Monitor inventory and cost control measures.

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  Ensure compliance with health and safety regulations.

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  Handle customer feedback and service improvements.

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  Work closely with chefs and suppliers for product sourcing.

• Degree in Hospitality, Culinary Arts, or related field.

• 7+ years of experience in F&B management.

• Strong leadership and team management skills.

• Excellent knowledge of food service and hospitality standards.

• Experience in budgeting and cost control.

• Strong problem-solving and crisis management abilities.

• Ability to work in a fast-paced environment.

• Knowledge of local and international cuisine trends.