Commercial Cooking Equipment Service Technician

• →Troubleshoots and repairs commercial kitchen cooking, refrigeration and HVAC equipment.
• →Communicates with branch office to order parts for repairs.
• →Communicates with customer and branch office regarding status of repairs.
• →Completes service tickets according to procedures.
• →Monitors truck stock to insure required parts are stocked on vehicle.
• →Maintains service vehicle, tools, and uniforms representative of Whaley quality.
• →Meets reasonable on-call requirements.

• Must be at least 18 years of age. 
• Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment. Strong HVAC experience is a plus.
• Valid Driver's license and driving record must be align with our safety standards.
• Completion of a background check and drug screen is required. 
• Ability to work independently.
• Dependability.
• Accurately and promptly completes required paperwork.
• Excellent customer service skills.
• Stable work history

• Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds; and occasionally lift and/or move more than 100 pounds with assistance.
• Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
• Extensive daily travel to work site location.
• Exposure to hot grease from fryers.
• On-call weekend rotation (frequency varies with branch size).
• Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).

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