Quick Summary
Overview
Hours are roughly 4-9pm daily.Employee will break down, clean and sanitize meat equipment and cutting area.Employee will learn how to grind beef and use scale equipment.
Technical Tools
Other
Hours are roughly 4-9pm daily.
Employee will break down, clean and sanitize meat equipment and cutting area.
Employee will learn how to grind beef and use scale equipment.
Must be at least 18 years old
Location & Eligibility
Where is the job
Redding, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- October 22, 2025
- First seen
- September 26, 2026
- Last seen
- September 29, 2026
Posting Health
- Days active
- 2
- Repost count
- 0
- Trust Level
- 9%
- Scored at
- September 29, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.