Production Shift Manager – 3rd Shift | Food Manufacturing
United States·West SenecamidQuick Summary
Manage all production and sanitation operations on 3rd shift Set production schedules, oversee machine operation, and coordinate material flow Monitor and improve KPIs for safety, quality, yield,
Responsibilities
~1 min read- →
Manage all production and sanitation operations on 3rd shift
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Set production schedules, oversee machine operation, and coordinate material flow
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Monitor and improve KPIs for safety, quality, yield, and efficiency
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Lead, coach, and develop a diverse team of hourly associates
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Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
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Collaborate with Sanitation, Maintenance, HR, and Quality teams
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Recommend cost-saving and waste-reduction improvements
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Utilize systems like ShopLogix and Safety Chain to manage data and reporting
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Handle timekeeping, scheduling, and daily shift reporting
High school diploma required; Associate or Bachelor’s degree preferred
Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
Proficiency in production management tools and reporting systems
Experience with USDA, FDA, NYS Organic standards a plus
Strong leadership, communication, and team-building skills
Bilingual in English/Spanish a plus
Paid vacation and holidays
Career development and advancement opportunities
#INDHP
Location & Eligibility
Listing Details
- Posted
- September 25, 2026
- First seen
- September 26, 2026
- Last seen
- September 29, 2026
Posting Health
- Days active
- 2
- Repost count
- 0
- Trust Level
- 68%
- Scored at
- September 29, 2026
Signal breakdown
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