Restaurant Shift Leader

• Must be at least eighteen (18) years of age or older.
• High school diploma or equivalent.
• Minimum of one year of first-line supervisory experience, preferably in a restaurant or customer service environment.
• SERV Safe certification or the ability to obtain it as needed.
• Strong communication, customer service, and teamwork skills.

Who We Are: Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.

Visit our website at https://royalrg.com/