Camp Lejeune Dishawasher/Pot Shack

Dishwasher/Pot Shack employee works under the direction of the messhall managers. Performs a wide variety of simple serving and cleaning tasks under general supervision. 

• Performs a wide variety of manual tasks in kitchen or dining area according to established procedures.

• Cleans work area, removes garbage, mops floors, and washes walls.

• Mixes washing solutions and operates electric dish washing machine; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand. Maintains cleanliness of dishwasher and dish washing area.

• Ensures proper sanitization and cleaning processes and procedures are followed.

• Always complies with all safety procedures.

• All other tasks as assigned

• Successful completion of high school, vocational school or equivalent.
• 6+ months of job-related experience in a restaurant, cafeteria, or comparable food service establishment preferred.

Must be able to stand and walk for long periods of time and be able to lift, push, pull and/or carry a minimum of 30lbs., as needed. Must be able to reach, stoop, bend, twist, and extend, for entire shift.

Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees.  The noise level in the work environment is usually loud. Repetitive motion will be needed during each shift.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment