→Prepare and serve filter coffee, tea, non-espresso based drinks, and food according to Knead’s guidelines.
→Act as a key player in our effort to provide amazing customer experiences.
→Greet, welcome, and assist all customers upon entry and throughout their visit.
→Accurately perform cashiering duties including sales, returns, exchanges, and cash handling.
→Secure all money at the end of each shift., complete necessary paperwork.
→Efficiently perform restocking, tidying, and cleaning duties.
→Completion of daily and long-term checklists, meeting work quality standards set by Manager.
→Communicate important updates to Shift Leaders during shift changes.
→May be required to help with weekly/monthly inventory.
→Serves wine, draft or bottled beer and food to bar guests according to Kneads standards.
→Mix ingredients to prepare signature cocktails and other drinks for restaurant & private events.
→Responsible for proper storage of alcohol.
→Knowledge of Bakery Café & Market Menus.
→Maintain knowledge of new coffees, seasonal items, and retail promotions.
→Will be assigned to serve banquets and private events as needed.
→Attend skill building classes to continuously enhance your own skill set.

→Adhere to all work rules, procedures and policies established by Kneads, including, but not limited to, those contained in the employee handbook.
→The Bakery/Cafe operates 7 days a week, 24. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Barista - Logan Circle

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