Part Time Le Petit Chef Show Host/Server/Bartender - Hyatt Herald Square NY

• →Play the role of Le Petit Chef, an animated character, and interact with guests during the dining experience.
• →Create memorable, interactive moments with guests throughout their meal.
• →Actively participate in the restaurant's interactive dining story.
• →Perform with impeccable timing, ensuring the experience flows seamlessly.
• →Tailor interactions to individual guest groups.
• →Work closely with other performers, chefs, and the front-of-house team.
• →Consistently stay in character throughout the performance.
• →Ensure all guest interactions are positive, fun, and respectful.
• →Be flexible and adaptable to changing situations.
• →Help with the setup and breakdown of any required props, equipment, or staging areas.
• →Take Beverage orders before and during show.
• →Seats and takes accurate food orders from guests
• →Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• →Checks station before, during and after shift for proper set-up and cleanliness.
• →Prepare, serve, and present alcoholic and non-alcoholic beverages according to established standards.
• →Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
• →Must be familiar with all menu items, their preparation and service procedure.
• →Totals checks, presents to guests and accept payment
• →Assists with bussing tables
• →Perform various other duties as assigned  
• →Team player 
• →Ability to multi-task
• →Ability to communicate effectively verbally 
• →Ability to exceed expectations of guests and team members 
• →Ability to operate available equipment, such as cash registers, calculators, etc.
• →Basic mathematical skills as needed to make change and give refunds
• →Ability to work flexible hours and shifts

• Minimum of High School education, post-high school education preferred 
• Minimum of one (1) year in hotel/restaurant serving role 
• Acting, theater, character performance, bartending, or immersive/interactive dining experience highly preferred.

We are looking for someone who can confidently wear multiple hats - a host, server, bartender, entertainer, and team player.

The successful candidate will be able to:

• Entertain guests while remaining attentive to their needs.
• Serve food and beverages accurately and efficiently.
• Bartend while following all responsible alcohol-service requirements.
• Host and create a warm, welcoming atmosphere.
• Perform with confidence, energy, and personality.
• Deliver exceptional hospitality from the moment guests arrive until the end of their experience.