Host PM

The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their return.

• →Previous customer service or hospitality experience is preferred.
• →Ability to effectively manage multiple tasks in a dynamic setting, while also effectively communicating product, menu, and allergy information to guests.
• →Food Handler Certification (if applicable).
• →Able to learn, retain, and present product, menu and allergy information to guests.
• →Knowledge of or ability to learn the restaurant point-of-sale system and reservation system.
• →Excellent interpersonal communication skills, a real passion for hospitality, and you love crafting unique and memorable experiences for guests.
• →This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

 The hourly pay range for this role is $9.00 to $11 USD plus gratuities.  We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees.