Server

Description

• →Greet guests and present specials, share your enthusiasm for the culinary world, wine and spirits 
• →Take orders and deliver food and beverage accurately and timely, consistently checking for quality
• →Up-sell Food and Beverage options by making well Informed and eloquent suggestions.       
• →Check in on patrons to be sure their meals are exceeding expectations and take action to correct any issues
• →Calculate chit (tickets or orders printed from the point-of-sale system) accurately, complete payment processing for orders,      including delivery of the check and verifying payment method.
• →Diplomatically communicate with all serving and back of house teams, acting as a team
• →Assist with opening and closing procedures.
• →Clean service areas, restock service stations, complete side work such as rolling silverware, making accoutrements for dishes, refilling and labeling condiments, prepping garnishes, polishing glassware, napkin inventory, organizing, re-stocking and prepping for next shift as well as assisting other team members as needed.
• →Support and participate in other duties as determined necessary by F&B Management

Requirements

• 6 months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred. 
• Able to communicate effectively with and receive information from guests and team members
• Ability to multi-task while being highly organized, detail oriented
• Excellent customer service skills
• Must be able to correctly take a guest’s order, enter it into the POS system, and correctly tender it
• Able to carry 25 lbs on a large oval tray; lifting supplies or equipment of thirty (30) pounds or more
• Functional knowledge of food techniques for preparation
• Functional wine and cocktail knowledge with basic preparation techniques
• Know the Shore Lodge’s history 
• Know McCall and the surrounding area well enough to help familiarize out of town guests with our local offerings