Cashier - Food and Nutrition (Evenings)

The Cashier receives and disburses money for payment of goods purchased in the cafeteria and assists customers as needed. The Cashier will assist in department sanitation and closing procedures.

High School Diploma or GED

Three months of related experience

*Food service experience preferred, but not necessary.

*Mature, responsible, neat, clean in appearance, and have good personal hygiene.

*Must be able to read and write to the degree of counting for inventory, cash register operation, and cash handling and stocking purposes.

*Requires 1 month or less of on the job training to obtain skill level.