Senior Process Engineer/Chemist

United States·EustisFull Timesenior

EngineeringProcess Engineer

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Quick Summary

Key Responsibilities

Analyze existing manufacturing lines to identify process inefficiencies. Redefine processing parameters to maximize raw material utilization, yield and minimize cost.

Requirements Summary

Science degree or higher (preferably in Food Science/Chemistry/Engineering) from a reputable school Proven track record of success in the Food industry in process optimization.

Technical Tools

EngineeringProcess Engineer

Process Technology: > 10 years’ experience in the Food Industry with a proven track record of improving process performance, product quality & operational outcomes.
Experience and knowledge of a wide range of process technologies: Biological and Fermentation technologies, Natural Extraction including Spinning Cone, Drying technologies including vacuum drying. Separation & Fractionation technologies.
Excellent technical execution and project management skills
Highly developed organizational skills
Well-developed communication skills, with the ability to communicate effectively throughout all levels of the organization.
Ability to travel up to 25%

Responsibilities

~1 min read

→Analyze existing manufacturing lines to identify process inefficiencies. Redefine processing parameters to maximize raw material utilization, yield and minimize cost.
→Utilize Design of Experiments and Statistical Process Control to model manufacturing variables and establish optimal operational windows for critical processes.
→Partner with continuous improvement teams to minimize product loss, improve quality and consistency, optimize sanitation cycles, and reduce energy consumption.
→Lead complex troubleshooting efforts for recurring process deviations, batch failures, or out-of-specification products. Implement robust Corrective and Preventive Actions to permanently eliminate process variability.
→Oversee the optimization phase of new product introductions, transforming pilot-scale formulas into highly efficient, repeatable commercial-scale processes. Define and validate key process indicators.
→Collaborate with operations team to update and refine Standard Operating Procedures (SOPs) to reflect optimized processing methods, ensuring seamless adoption by plant operators.
→Manage and drive projects to a successful outcome.

Requirements

~1 min read

Science degree or higher (preferably in Food Science/Chemistry/Engineering) from a reputable school
Proven track record of success in the Food industry in process optimization.
Good understanding of processes and related changes in food ingredients
Good knowledge of variety of manufacturing processes such as fermentation, extraction, drying of ingredients
Excellent organizational and time management skills.
Highly established project management skills including MS Office (Excel, PPT, Word, etc.)

Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at www.vibrantingredients.com