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Dietitian Technician

Princeton Community Hospital (pch)mid
DietitianHealthcare Clinical
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Quick Summary

Key Responsibilities

The statements described here are intended to describe the general nature of work being performed by people assigned to this position.

Requirements Summary

EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. High School diploma or equivalent 2.

Technical Tools
DietitianHealthcare Clinical

About the Role

~1 min read

The Diet Technician is responsible for performing nutrition screens, diet education, calorie counts, and any other duties related to patient’s nutritional care within the scope of the position and as assigned and overseen by the Registered Dietitian.

Requirements

~1 min read

1. High School diploma or equivalent

2. Current Food Handlers card as required by County DHHR OR obtained within 30 days of hire through ONE of the following:    

  • StateFoodSafety.com   

  • Servsafe National Restaurant Association  

  • Local County Health Department  

1. Enrolled in a Nutrition and Dietetics Technician, Registered course with expected completion within 1 year of hire.

1. Experience in hospital food service.

Responsibilities

~1 min read

1. Work requires the analytical skills to resolve problems that require the use of basic scientific, mathematical, or technical principles. Strong math skills are required.

2. Work requires the ability to exchange information on factual matters, and respond to simple written or verbal instructions, explain hospital policies, and/or relay messages to appropriate personnel. This type of interaction requires courtesy and tact when dealing with patients, visitors and/or hospital employees. More sensitive situations may be referred to others as appropriate.

3. Requires excellent time management skills.

4. Must be able to read and write in the medical records.

5. Must have excellent communication skills with the ability to teach nurses, patients/residents, family members, interns, food service workers.

6. Requires the use of multiple computer skills including EPIC system, e-mail, Microsoft Word, Excel, etc. Telephone skills, hospital paging system skills required.

7. Must keep up to date on all professional literature in the field of nutrition by reading journals and joining list serves.

8. Must have the ability to create and interpret schedules for staff.

9. Work requires regularly proofreading and checking documents for accuracy.

10. Ability to understand written and oral communication.

United States of America (Non-Exempt)

600 PCH Dietary

West Virginia University Health System and its subsidiaries (collectively "WVUHS") is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. WVUHS strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex (including gender, pregnancy, sexual orientation, and gender identity), age, physical or mental disability, citizenship, past, current, or prospective service in the uniformed services, genetic information, or any other characteristic protected under applicable federal, state, or local law. All WVUHS employees, other workers, and representatives are prohibited from engaging in unlawful discrimination. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.

Location & Eligibility

Where is the job
Princeton Community Hospital (pch)
On-site at the office
Who can apply
Same as job location

Listing Details

First seen
October 13, 2026
Last seen
October 13, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
October 13, 2026

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Dietitian Technician