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Commis I (All Day Dining) - Courtyard By Marriott Kuala Lumpur City Center
51
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
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0 0 0 1mo ago
51
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Commis II (All Day Dining) - Courtyard By Marriott Kuala Lumpur City Center
51
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherCenterMid
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0 0 0 1mo ago
51
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