Chef Jobs in United States

arcg·Occidental·On-site

Chef

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences,

sorensenstaffing·United States·New York·On-site

NYC-BASED TRAVEL CHEF

th·United States·Columbus·On-site

Chef

We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager. Kitchen Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit and serve in the General Manager role in his or her absen

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Gapinternational·United States·Springfield·On-site

Chef

Gap International is seeking an experienced full-time chef to support food preparation for internal meetings and client events at a small company. This role is responsible for preparing fresh, healthy meals, maintaining an organized and efficient kitchen, and ensuring food service runs smooth

vtcsm·United States·San Luis Obispo·On-site

Chef Manager CSLO20260511

DETAILS OF POSITION Location: 10 Sonoma Ave, Bldg. 854, San Luis Obispo, CA / Full-time: Monday - Friday / Weekends / Holidays / Hours: Varies / Starting Rate of Pay rate: $25.00 per hour PURPOSE OF POSITION VTC Enterprises has been supporting adults with developmental disabilities since opening our

jdanielle·United States·Rancho Santa Fe·On-site

Private Chef - Team in Rancho Santa Fe plus travel

This role is ideal for someone who is passionate about elevated cuisine, works well alongside others, and is open to a dynamic schedule that may include travel. Schedule Full-time schedule averaging 5 days per week (approximately 40 hours) Coverage spans early morning through evening hours, with sta

hb·United States·North Olmsted·On-site

Chef

We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager. Kitchen Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit and serve in the General Manager role in his or her absen

hb·United States·Westerville·On-site

Chef

We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager. Kitchen Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit and serve in the General Manager role in his or her absen

bcc1898·United States·On-site

Pool Cafe Chef

Baltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the

wilcoxflegel·United States·Longview·On-site

Diner Chef

Are you a passionate chef that takes pride in preparing delicious meals made from scratch? At the Indy Way Diner, you will be able to showcase your talent for crafting meals that our customers have been enjoying for many years. During breakfast, you'll have the opportunity to whip-up savory omelette

jcresortsjobs·United States·San Diego·On-site

Chef Tournant

The expected base wage range for this position is: $90,000 to $92,000 annually. This position may be eligible for additional compensation according to the Company’s policies, as they may be amended from time to time. Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Reso

arcg·Occidental·On-site

Chef

Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the California Redwoods, which provides a magnificent 115-acre outdoor classroom for students to learn and grow and serves over 55,000 visitors per year. Our mission is to provide "Service as Tall as our T

Lindblad Expeditions·United States·Seattle·On-site

Pantry Chef

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative

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Nakedfarmer·United States·St. Petersburg·On-site

Chef Operator (GM) St Pete

CHEF OPERATOR As we prepare to reopen this location, we are seeking an entrepreneurial and performance-driven Chef Operator to lead both culinary excellence and day-to-day restaurant operations. This role carries full accountability for team leadership, financial performance, guest experience, and t

Referral Job Portal·United States·Las Vegas·On-site

Chef, Executive Sous - Universal Horror Unleashed

Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror – we would love to have you haunting alongside us! With the nature of this experience comes a unique working environment. You will find yourself wo

parkhurst·United States·Canonsburg·On-site

Chef Manager 2

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary expe

altiussearchgroup·United States·Irvine·On-site

Senior Wok Chef

Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen. This role is ideal for a culinary professional with deep experience in high-heat wok cooking who can deliver consistent flavor, speed, a

parkhurst·United States·Canonsburg·On-site

Chef Manager 2

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary expe

common-man-great-american-dining·United States·Meredith·On-site

Chef

Job Description Summary/Objective The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential Functions Reasonable accommodations may be m

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Nakedfarmer·United States·On-site

Sous Chef Las Olas

SOUS CHEF Location: 111 E Las Olas Blvd, Fort Lauderdale FL 33301 Salary: $58-$62K Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetab