Job Listing: Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something grea
Private Club Interim Executive Chef | Our Club Chefs - Club Advisors | United States - Nationwide | 100% Travel | HQ, Las Vegas, Nevada | Ability to work remotely - Contract / Interim (2–4 months, with possible extension) This is not just another interim gig. This is your chance to walk into elite p
We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale
Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event
Working/Functional Title Senior Executive Chef Position Summary MSU’s RHS Senior Executive Chef – Residential Dining (Sr EC-ResD) provides culinary leadership for a diverse team of highly skilled culinarians, hospitality professionals, frontline associates, and student employees across MSU’s campus,
Position Summary WA Frost & Company is seeking an experienced, passionate, and innovative Executive Chef to lead the culinary vision of one of Saint Paul's most iconic restaurants. The Executive Chef is responsible for all aspects of kitchen operations, including menu development, food quality, team
Plan, organise, and ensure the smooth and successful operation of HTM’s premier dining outlets. As the Executive Chef, you will lead the culinary vision and operational excellence across Kumo, Skye Niseko Cafe, An Dining, and FoodWork (Production Kitchen and Bakery). You are responsible for everythi
Executive Chef Hotel Peter & Paul · New Orleans $80,000–$90,000/yr + Bonus | Full-time Exempt ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imager
Our client is seeking a talented Executive Chef to lead culinary operations for one of the premier collegiate athletic dining programs in the Southeastern United States. This hands-on leadership role oversees all aspects of the Student-Athlete Training Table, including menu development, culinary exe
We are looking for an experienced Executive Chef to lead and elevate the culinary program of a high-volume, premium corporate dining operation. In this role, you will take full ownership of a newly built, modern kitchen and oversee a dynamic food program serving 350+ people daily across breakfast, l
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals,
Job Listing: Regional Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of somethi
Seasonal Executive Chef (May 2026 – October 2026)Location: Stout’s Island Lodge, Birchwood, WIPosition Type: Seasonal / Full-Time About Stout’s Island Lodge: Stout’s Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area, offering a unique, high-end experience for gues
Hé Jeff óf Jill, Ben jij een kwaliteitsgerichte en stressbestendige chef, heb jij aantoonbare ervaring én hou je van afwisseling? Dan ben jij bij Jeff & Jill Horecapersoneel aan het juiste adres.Jeff & Jill zet landelijk het beste horecapersoneel in voor uiteenlopende professionele opdrachtgevers. D
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our custo
We're excited to post this opportunity and eager to find a candidate who is truly passionate about food and culinary excellence! This role will oversee food production across multiple service areas in a fastpaced healthcare environment, requiring strong leadership, organization, creativity, and a co
At Esalen, we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 60 years ago, Esalen co-founders imagined a place inspired by Abraham Maslow’s psychology of peak experiences
Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with thedirection of the General Manager. He/she will be responsible for quality service, meeting/exc
Executive Chef - The Porch Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one
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