We're looking for a Head Chef for Jacks Méribel this winter (Nov–Apr). Jacks is a busy bar and kitchen in the heart of the 3 Valleys — proper food, big volume, good music, even better team. We need someone who can run a section-tight kitchen, hold standards on a full house, and lead a crew rather th
Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026! West Palm Beach, we cannot wait to serve you! Let's get cooking! As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be
The Head Chef oversees and coordinates the planning, organization, training, and leadership of all BOH operations at the restaurant. Must be motivated and confident industry professional with the ability to manage and inspire staff, have a solid understanding of restaurant operations and have the ab
Executive Chef Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food qu
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Community employees may receive annua
Description Elevate your culinary career in a wine centric, chef driven environment. About Us: Napa is an elevated casual dining destination where culinary artistry meets a curated wine experience. We pride ourselves on delivering exceptional dishes that harmoniously pair with our extensive wine sel
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Holland America Line and Princess Cruises united as HAP-Alaska/Yukon Land Operations. We’re innovators in Alaska and Yukon tourism and advocates for the environment. Our team supports a combined fleet of ships sailing to
Description Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team. We are currently hiring both part-time and full-time professionals for these leadersh
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relat
Executive Chef | Valley River Inn Let’s start off with the most important part-what’s in it for you:The Perks *Eligibility of perks is dependent upon job status Salary Range: $90,000 - $120,000 annually Cellphone Allowance Incentive Eligible Get Paid Daily (Make any day payday) Paid Time off & Holid
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo
Küchenchef (m/w/d) Mitarbeiter gesucht!* *Uns ist egal, welches Geschlecht Du hast. Wichtig ist uns, dass Du für deinen Beruf brennst! Küchenprofi | Teamkapitän | Geschmackgeber | Organisationstalent | Qualitätsbewusstsein | Mitdenker | Leidenschaftlicher Koch Im Valentins Wirtshaus & Biergarten dre
The opportunity Delaware North Australia is hiring a Chef de Cuisine to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine, you will lead our bustling kitchen operations, utilising your high-end culinary expertise to meet the demands of this diverse and vibrant e
Executive Chef / Director of Signature Dining Quail Park Communities | Visalia, CAFull-Time | $72,384–$75,000 Annually (DOE) Bring Your Culinary Passion to Life at Quail Park! Are you a talented culinary leader who loves creating exceptional dining experiences? At Quail Park Communities, we believe
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We b
We are currently seeking to recruit an Executive Chef to join our growing team. The selected candidate will lead and oversee different departments, ensuring the efficient production, quality, safety, and delivery of food products while managing teams, controlling costs, fostering innovation, and sup
Job Requirements – Head Chef (Italian Cuisine) Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine Strong knowledge of traditional and modern Italian cooking techniques, ingredients, and regional dishes (e.g., pasta, risotto, pizza, sauces) Culinary degree
Palazzo Diner is an Italian-American diner on Axeltorv, right in the middle of Copenhagen. Generous, unfussy cooking with pasta at the heart of it, a serious bar, and a dining room that stays busy late. We are aiming to be the best diner in town. It is a high-volume kitchen with real character: Past
Private Club Interim Executive Chef | Our Club Chefs - Club Advisors | United States - Nationwide | 100% Travel | HQ, Las Vegas, Nevada | Ability to work remotely - Contract / Interim (2–4 months, with possible extension) This is not just another interim gig. This is your chance to walk into elite p
Mission de la fonction Le Chef de Cuisine est responsable de l'organisation, de la gestion et de la performance de l'ensemble des activités culinaires de l'hôtel. Il garantit une expérience gastronomique de qualité pour les clients du restaurant, des banquets, des séminaires et des événements tout e
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As of Oct 22, 2026, Jobera lists 404 open Head Chef jobs, collected from employers’ own career sites. None of them are fully remote. Where pay is stated in US dollars, the median is $85,000 a year (based on 51 job postings). Most openings are in New York, Atlanta and Grand Forks.
As of Oct 22, 2026, Jobera lists 404 open Head Chef jobs, collected from employers’ own career sites.
None of them are fully remote.
Where pay is stated in US dollars, the median is $85,000 a year (based on 51 job postings).
Most openings are in New York, Atlanta and Grand Forks.