Line Cook Jobs

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential

The Graduate Hotel by Hilton in Storrs, CT is seeking a line cook to work afternoon/evening shifts! Availability must include PM shifts. We welcome both part time and full time availability candidates. Wage range for the role is starting at $19.00 per hour and upwards based on skill set and experien

DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency. • Trains new team members in station assignment and re-trains a

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peo

Why JDK Competitive pay - Based on experience, with a clear path as your impact grows. Work-life balance - Flexible scheduling options that work for you. Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions. Values-driven culture -

Job Description: Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization l

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of o

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career. Lavender Rooftop Kitchen & Bar sits on the top floor of the newly built AC Hotel Savannah His

Line Cook – Rack City Location: Rack City – 7075 S. Ballpark Drive, Franklin, WIPosition: Line CookEmployment Type: Part-Time / Full-TimePay: Competitive, based on experience About Rack City Rack City is a high-energy food, drinks, and entertainment concept located at Ballpark Commons in Franklin. W

Branch Line is a neighborhood rotisserie in the historic Watertown Arsenal. Our French rotisserie turns out slow-roasted chicken and seasonal plates, paired with craft beer and coastal European wines. Key responsibilities Setup and prep Arrive on time and in full uniform, ready to work at the start

As a Cook you'll perform high-volume food preparation upholding the hospitality standards that make Grand Ole Opry experiences unforgettable. You'll prepare and replenish catering and concession items, arranging menu items in heated display cases, chafing dishes, and refrigerated cases to ensure pro

Line Cook Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gi

Pay Range: $17–$19/hr. Part-time position with an estimated 20–30 hours per week. About You: Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow i

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work

Cool under pressure? Cool, let’s do this. Marlow’s Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. You shine in the kitchen. And you take pride in what you do. What You’ll Do: -Treat guests to a one-of-a-kind Marlow’s great food -Provide world

Working for High Tide Hospitality has several benefits: Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included. Core principles: High Tid

Restaurant Line Cook (Oneida, WI) Now Hiring: Line Cook Location: Hobart/Oneida, WI Position Type: Full-Time / Part-Time Department: Culinary / Food & Beverage About Thornberry Creek at Oneida Perched atop one of the highest points in Brown County, Thornberry Creek at Oneida is Northeast Wisconsin’s

This isn't just another kitchen job – you're joining the opening team of a brand-new resort. We're building our kitchen from the ground up, which means you'll help establish the standards, systems, and culture from day one. You'll likely be working primarily on the griddle and fryer, crafting dishes

$18-$20 Per Hour Work a Little or WORK A LOT!!! Flexible Schedules 401k w/Company Match Medical/Dental/Vision Coverages Eligibility Rules ApplyPosition SummaryThe Line Cook works as a member of the Back of House Team to prepare, season, cook and plate food products to required specifications. Line C