Our Pastry Chef is an integral part of the culinary brigade at Stanley’s Bar & Grill and Stanley Park Pavilion. They are responsible for the execution of high-quality dishes during regular service and decadent desserts & pastries for our banquet events. This position focuses on line cooking, ensurin
Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blending machines, so that ingred
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