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Sous Chef
$1,500.00 to $1,800.00 per pay period
26
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of supplies. Also, aid in ensuring
Sous ChefFood ServiceFull-TimeMid
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1 0 0 2mo ago
$1,500.00 to $1,800.00 per pay period
26
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