Sous Chef Jobs in South Africa

Position: Junior Sous Chef Responsibilities: - Assist the Executive Chef and Sous Chef in managing the kitchen operations - Prepare and cook a variety of dishes according to menu and recipe standards - Train and supervise kitchen staff, ensuring high quality and consistent food preparation - Monitor

As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal

• Leading & motivating junior staff Tertiary & Experience • Daily menu planning and preparation with regards to breakfast, lunch, dinner and special occasions • Overseeing all food preparation • Produce a high standard of food in terms of taste & plating • Strong focus on baking and pastry • Good kn