Jobs in Maldives

JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the br

JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diplo

JOB SUMMARY Accountable for the quality, consistency and production of the Chinese Restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the proper

JOB SUMMARY Entry level management position responsible for Sushi Section of the Japanese Restaurant and takes care of the daily objectives in the kitchen. Assists the Japanese Chef and Executive Chef in leading staff while personally leading in all areas of the kitchen, including food production; p

JOB SUMMARY Entry level management position responsible for preparing and cooking food in front of guests including live cooking performance with guest interaction in the Japanese Restaurant. Assists Japanese Chef and Executive in handling teppanyaki section of the Japanese Restaurant. Position cont