Shift: Varied Days Off: Varied $16.50/hour Get paid when you need it – daily, weekly or biweekly! ($19.50-$21.50/hour including tips) **tips are not guaranteed Get more out of your career and grow in an exciting environment, celebrating guests’ big wins. As a cage cashier, you have the opportunity t
Shift: 11pm-7am Days Off: To be decided $20/hour Get paid when you need it – daily, weekly or biweekly! Never have a dull, boring day at work again when you become a security officer at Prairie Meadows. We are committed to giving a remarkable guest experience, and the first step to achieving this go
Shift: Varied Days Off: Varied $16.50/hour Get paid when you need it – daily, weekly or biweekly! If being a part of a fast-paced kitchen is your scene, then we may have just the job for you! Our porters keep our kitchen running smoothly with pristine attention to detail and care of all equipment an
Position Overview: The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities. Assistant Manager Qua
Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every vis
Come work for Dairy Queen where, "Happy tastes good!" This Restaurant Shift Manager position is for a Fourteen Foods Dairy Queen location. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Positio
Position Overview: The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in
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