Jobs in Claremont, North Carolina, United States

Location: Claremont, North CarolinaPay: Starting at $22.00Schedule: Full time – 3rd Shift- 11:00 PM - 7:00 AM About the Role Centro, Inc. is seeking a Pre-Delivery Inspector (PDI) to join our Quality team. This role plays a critical part in ensuring that only high-quality products that meet customer

Manufacturing Supervisor (Business Process Support) About Centro Centro is a manufacturing company committed to safety, quality, and continuous improvement. Our teams work together to deliver high‑quality products while creating a workplace where associates are supported, trained, and encouraged to

Resin Technician Location: Claremont, North CarolinaPay: $20.50 - $22.25Schedule: Full time - Split Shift- 7:00 PM - 3:00 AM About the Role Centro, Inc. is seeking a detail-oriented and safety-conscious Resin Technician to join our Manufacturing team. In this role, you’ll be responsible for resin pu

Kickstart Your Manufacturing Career with Centro – We’ll Train You! Location: Claremont, NCHours: Full-Time 3rd Shift Are you ready to take the next step in your career—even if you don’t have experience? At Centro, Inc., we believe your motivation matters more than your resume. If you bring a great a

CNC Machine Operator 1 Centro is seeking a motivated CNC Router Operator to join our Production team. In this role, you will operate a 5‑axis CNC Router, perform finishing and assembly tasks, and ensure all products meet customer specifications and Centro Quality System standards. You will also assi

Burger King® Team Leader Bring the flavor. Bring the fire. Ignite the passion. Welcome to the Flame-Grilled Life At Burger King®, we keep it real - real food, real fire, real people. As a Team Leader, you’ll set the gold standard for delivering exceptional guest experience. If you love good food, go

Burger King® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are f