Compensation Amount:54,080.00 USD Annual Job Summary:The Production Sous Chef manages the day-to-day operation of all food and beverage services, and directly supervises Lead Cooks, and Cooks. The Sous Chef must cultivate a team environment that provides exceptional customer service while ensuring a
Compensation Amount:20.00 USD Hourly Job Summary:Pay: $20.00 - $26.00 per hour based on experience. Applicants must be U.S. Citizens, be eighteen (18) years of age or older, have either a High School Diploma, a Certificate of High School Equivalency, or a minimum of five (5) years of relevant work e
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