Jobs in Lapeer, Michigan, United States

Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Lapeer County Jail in Lapper MI. We offer a competitiv

Job Title: Part-Time General Cleaner - Evening Shift Location: Lapeer, MI Schedule: Monday through Friday | Part-Time Evening Position | No Weekends Now Hiring: Professional Commercial Cleaning Specialist Are you a detail-oriented individual looking for a stable, independent evening role? Clean Team

Job Title: Part-Time Daytime Cleaner - Commercial Cleaning Location: Lapeer, MI Schedule: Monday-Friday, between the hours of 8:00 AM - 5:00 PM Clean Team is hiring a dependable Part-Time Daytime Cleaner to support commercial cleaning operations in Lapeer, MI. This position offers a consistent secon

A career at Auto-Owners is challenging and rewarding. Our group of caring associates create financial security by helping individuals and businesses make a new start when a loss occurs. Job Description We offer a merit-based work-from-home program based on job responsibilities. After initial trainin

Burger King® Team Leader Bring the flavor. Bring the fire. Ignite the passion. Welcome to the Flame-Grilled Life At Burger King®, we keep it real - real food, real fire, real people. As a Team Leader, you’ll set the gold standard for delivering exceptional guest experience. If you love good food, go

Burger King® Assistant Manager Bring the flavor. Bring the fire. Grow the team. Welcome to the Flame-Grilled Life. At Burger King®, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams. You’ll partner closely with the Restau

Burger King® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are f