Jobs in Loudon, Tennessee, United States

Burger King® Assistant Manager Bring the flavor. Bring the fire. Grow the team. Welcome to the Flame-Grilled Life. At Burger King®, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams. You’ll partner closely with the Restau

Essential Job Functions: Provide efficient and courteous service to customers at all times including asking customers to the check-out. NEVER sign off the register with a customer waiting. Always wait until someone comes to relieve you. Scan and ring customer orders according to company policy, incl

Essential Job Functions: Provide efficient and courteous service to customers at all times. Follow the proper procedures of packaging a customer’s order and adhere to the company’s policies outlined in the bagging manual. Fill bag racks Unload shopping carts for customers. Assist in keeping shopping

Essential Job Functions: Provide efficient and courteous service to customers at all times. Follow the proper procedures of packaging a customer’s order and adhere to the company’s policies outlined in the bagging manual. Fill bag racks Unload shopping carts for customers. Assist in keeping shopping

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since productio

Position Summary: The Personal Shopper is responsible for the accurate and efficient shopping and processing of all orders received through Food City’s Curbside Pickup service. Other responsibilities include professional communications with customers, various types of payment processing, and excelle

Burger King® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are f