Jobs in Plymouth, Michigan, United States

JOB DESCRIPTION Summary: The Automation Engineer serves as the central technical expert responsible for identifying automation opportunities across manufacturing and intralogistics operations. The role evaluates feasibility, leads industrialization, and develops scalable automation standards. This i

JOB DESCRIPTION Position Summary The Senior Internal Auditor leads complex internal audits and the end‑to‑end SOX program across global operations. Partners with management and external auditors to ensure compliance with SOX, regulatory requirements, and company policies while delivering actionable

JOB DESCRIPTION SUMMARY Senior level Program Manager position. Responsible for the overall management of current production and/or launch seating programs. Focused on managing multiple “projects” that make up a program. Manages periodic engineering changes, customer and supplier related issues, serv

JOB DESCRIPTION JOB RESPONSIBILITIES: The Supplier Quality Manager manages external suppliers within Southeast Region. Control of allocated external supplier development and proactive quality assurance activities. Drive Supplier PPSC (Potential Product Safety Concern) of allocated external suppliers

Burger King® Team Leader Bring the flavor. Bring the fire. Ignite the passion. Welcome to the Flame-Grilled Life At Burger King®, we keep it real - real food, real fire, real people. As a Team Leader, you’ll set the gold standard for delivering exceptional guest experience. If you love good food, go

Burger King® Assistant Manager Bring the flavor. Bring the fire. Grow the team. Welcome to the Flame-Grilled Life. At Burger King®, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams. You’ll partner closely with the Restau

Burger King® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are f