afd-group-ihop
Server
IHOP Servers are motivated, team-oriented, friendly, dependable, and driven to provide excellent customer service. A qualified candidate will greet, take orders, and serve our customers, providing a high-quality dining experience. This position requires you to stand for up to 8 hours during a shift,
Server
IHOP Servers are motivated, team-oriented, friendly, dependable, and driven to provide excellent customer service. A qualified candidate will greet, take orders, and serve our customers, providing a high-quality dining experience. This position requires you to stand for up to 8 hours during a shift,
Server
IHOP Servers are motivated, team-oriented, friendly, dependable, and driven to provide excellent customer service. A qualified candidate will greet, take orders, and serve our customers, providing a high-quality dining experience. This position requires you to stand for up to 8 hours during a shift,
Host
As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully, and courteously. Duties of this position include seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified applicant must have good communication skills, able
Server
IHOP Servers are motivated, team-oriented, friendly, dependable, and driven to provide excellent customer service. A qualified candidate will greet, take orders, and serve our customers, providing a high-quality dining experience. This position requires you to stand for up to 8 hours during a shift,
Service Assistant
IHOP Service Assistants will be responsible for courteously and cheerfully greeting/seating customers, answering the phone, taking/preparing To-Go orders, assisting in delivering food/beverage, cash handling, clearing/cleaning tables, and maintaining cleanliness of the restaurant. This position requ
Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to
Assistant Manager
The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profi
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
Assistant Manager
The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profi
General Manager
The IHOP Restaurant General Manager reports directly to the District Manager. The primary responsibilities of the General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sani
Assistant Manager
The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profi