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ameswellhotel

ameswellhotel

4 open positions
Last updated May 17, 2026

Sous Chef

48
Low

You will be responsible for of all aspects of kitchen operations including quality control, sanitation, food safety, training, and discipline of staff. Areas of responsibility comprise overseeing all food preparation for all restaurants and F&B outlets. Manages all kitchen operations and staff on a

Sous ChefFood ServiceFull TimeMid
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0 0 0 ~1d ago

Overnight Security/Night Audit

48
Low

The Ameswell is a hotel for the innovator and adventurer in everyone. Like the community we serve, we are inspired by art, nature, innovation, and technology. Whether it's keeping you connected or unplugged, working or unwinding—our rooms, common spaces, and grounds are designed to support your work

OtherNight AuditFull TimeMid
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0 0 0 ~2d ago

Catering Sales Manager OEM

50
Low

The Catering Sales Manager is responsible for driving revenue, market visibility, and guest satisfaction across social, wedding, and corporate catering-only business at the hotel. This role manages the entire sales and event lifecycle—from inquiry through execution—for a wide range of programs inclu

SalesSales ManagerFull TimeMid
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0 0 0 ~2d ago

Guest Experience Supervisor

48
Low

Supervise the Front Office staff in the daily shift operations. Aid in the administration of the Front Office department to achieve customer satisfaction, quality service and compliance with policies and procedure. This position will be scheduled in flexible shifts and on weekends. Position is respo

OtherSupervisorFull TimeMid
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0 0 0 ~5d ago

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