Bally's
Supervisor - Restaurant
Qualifications: Customer Service Background Bartending Experience Knowledge of R.I Liquor laws License Requirements: ServSafe Certification DBR license Essential Job Functions: Assists Managers in overseeing the day-to-day operations of all bars Assist in managing the schedule in accordance with the
Fall/Spring Finance Internship
What to expect: Preparing or assisting with financial reports. Entering and organizing financial data. Supporting budgeting and forecasting. Assisting with invoice processing and accounts payable. Helping with bank reconciliations and journal entries. Gathering data for audits or month-end close. Bu
Server - Food Banquets
Responsibilities: Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware. Takes orders and sends them to kitchen staff through the POS system. Has a working knowl
Representative - Count Room
Responsibilities: Must be able to manually pull the Bill Validator boxes out of Slot machines. Able to assist other employees with the counting of the table drop boxes. Able to assist in the upkeep of the count room equipment and provide recommendations when necessary. Knowledgeable of the Indiana G
Table Games - Dealer (Part Time)
Responsibilities: Provides fast, flawless, personalized customer service to our players Promotes positive customer relations Creates memorable service experiences and a fun-filled environment for our players Facilitates the game and explains the rules of the game to our players Conducts assigned gam
Player Development - Executive Casino Host
Responsibilities: Initiates phone contact with premium patrons to drive trips. Resolves all high-end patrons' requests/disputes. Reconciles all comps outside of point redemption. Maintains a detailed record of premium patron comments. Handles all hotel upgrades for expected arrivals. Welcomes guests
Table Games - Dealer
Responsibilities: Provides fast, flawless, personalized customer service to our players Promotes positive customer relations Creates memorable service experiences and a fun-filled environment for our players Facilitates the game and explains the rules of the game to our players Conducts assigned gam
Attendant - Guest Room
Responsibilities Ensures the hotel rooms and bathrooms are clean. Responsible for all aspects of cleanliness for the entire room, paying attention to details such as window treatments, replenishment of bathroom amenities and room lighting, Responsible for immediately reporting any damaged or missing
Cashier - Cage
Responsibilities: Develops, maintains a service standard that ensures the delivery of Superior internal/external guest service by all team members Count all cash drawer currency prior to performing any cash transactions Issue fills and credits for table games / jackpots for Slot Department Cash chec
Supervisor - EVS Housekeeping - Casino & FOH/BOH
Responsibilities: Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations Assist with developing, implementing, and enforcing, policies and procedures in accordance with regulatory requirements, safety protocols,
Experienced Poker - Dealer
Responsibilities: Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Deal their games to the best of their ability and according to casino policies and procedures Provide prompt, accurate and courteous service to all custo
Experienced Table Games - Dealer
Responsibilities: Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Deal their games to the best of their ability and according to casino policies and procedures Provide prompt, accurate and courteous service to all custo
Table Games - Dealer School
Responsibilities: Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Deal their games to the best of their ability and according to casino policies and procedures Provide prompt, accurate and courteous service to all custo
Supervisor/Asst. Shift Manager - Table Games
Responsibilities: Perform Duties of Shift Manager in her/his absence Maintains a clear line of communication at all levels of operation when appropriate Supervises floor dealers and protect the integrity of games through observation and following appropriate procedures Ensures accuracy and completio
Accounts Payable Specialist
Responsibilities: Manage the full accounts payable cycle from receipt of invoices to payment, including coding invoices, matching purchase orders, obtaining approval, and entering the invoices into the accounting system Process employee expense reports, including verification of receipts and coding
Auditor - Internal
Responsibilities: • Execute an annual risk-based audit plan: • Under the direction of Internal Audit management. Independently review processes and functions as authorized in the approved annual audit plan.• Participate in the development of risk-based audit programs and related planning documents f
Cook II - Noodle Bar
Responsibilities: Develop and implement all Bally’s Casino Shreveport Guest Satisfaction Standards to all guests and all fellow cast members. Attend departmental orientation prior to beginning work in the department. Create a positive guest employee experience. Smile, be helpful and friendly. Answer
Vice President - Marketing
Responsibilities: Develop and execute casino marketing strategies that increase player acquisition, retention, and frequency of play. Oversee player database growth and segmentation to deliver targeted offers, promotions, and communications. Lead the planning and execution of casino promotions, tour
Prep Cook -PT
The Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Prep Cook strives for picture-perfect plate presentation. Responsibilities: Operate all necessary kitchen equipment including, but not limited to, slicer, steame
Host Person - Circulo
Responsibilities: Responsible for providing excellence in service. Greet customers as soon as they walk up Provide patrons with accurate wait time estimates during busy periods Maintain a neat, organized front-of-house environment Seat guests and take initial drink orders as needed to ensure ideal s