burger-king-barnett
Shift Manager
SHIFT MANAGER Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant. Ensures the delivery of excellent customer service by managing the daily restaurant operations. Direct other employees through their
General Manager
A General Manager with Barnett Management Company, dba Burger King, is responsible for overseeing the operation of the restaurant. Individuals in this position manage a group of line-level employees who perform such functions as preparing food, cleaning, and taking customer orders. A GM must know ho
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Assistant Manager
As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensu
Porter-Restaurant
Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing
Shift Manager
SHIFT MANAGER Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant. Ensures the delivery of excellent customer service by managing the daily restaurant operations. Direct other employees through their
Assistant Manager
As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensu
Staff Accountant
STAFF ACCOUNTANT JOB DESCRIPTION Updated 08/24/2022 Benefits Include: Medical and dental insurance Company paid long term disability Voluntary life insurance Paid time off and paid holidays 401(k) retirement savings plan WITH Company MATCH. 75% Discount any of our Burger King Restaurants Staff Accou
Porter-Restaurant
Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment! PHYSICAL REQUIREMENTS OF THE PORTER POSITION: Type Frequency Description, Height and Weight Standing
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place
Team Member
TEAM MEMBER Works at any station to prepare and serve quality fast-service foods: Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and place