Concessions Intl Brand

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Communi

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of

Purpose of Position:Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients, preparing vegetables, salads and sandwiches and/or meat for further use, sushi or o

Summary The Director of Business Development (BD) acts as a key leader in the Company that implements and supports initiatives to help grow Concessions International’s (CI) business footprint across North America. This leader is accountable for managing marketing partnerships, the brand portfolio, a

POSITION SUMMARY Support the operation to deliver Superior Guest Service by delivering food orders to guest tables, bus tables, assist with table set up, washing and cleaning cooking utensils and cookware to ensure cleanliness and proper sanitation. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Deliver f

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.Essential Duties/Responsibilities: 1. Stocks

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly

***This is an AM Shift position, 5AM-1PM, weekends required.*** Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key R

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Manages employee relations, coaching and counseli

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1. Cooks, plat

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of

*Compensation depends on experience* Essential Duties/Responsibilities: Must be able to lead without Kitchen Manager's presence. Cooks, plates, and follows portion standards for food products in accordance with production requirements. Organizes and plans activities by reviewing daily pull and prep

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1. Cooks, plate

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key R

Purpose/Position Summary: Reporting to a department or function executive(s) provides day-to-day administrative and operational support to the department. Collects, maintains and files department data and prepares required reports; distributes communications and information internally and externally

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1. Cooks, plate

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key R

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of