couryhospitality

The Human Resources Manager serves as the on-property HR leader and trusted business partner, supporting operational leaders and Experience Curators across all departments. This role is responsible for driving people strategy, employee relations, talent acquisition support, compliance, culture initi

FRONT OFFICE MANAGER DEPARTMENT: Front OfficeREPORTS TO: Director of Front Office / General ManagerSTATUS: Exempt POSITION SUMMARY: The Front Desk Manager is responsible for the overall leadership, operation, and performance of the front desk team, ensuring exceptional guest service, operational eff

DEPARTMENT: HousekeepingREPORTS TO: Executive Housekeeper STATUS: Non-Exempt SUMMARY: To clean all areas of the hotel thoroughly, with the key aim of enhancing the guest experience by having excellent standards of hotel cleanliness. Responsible for reporting any maintenance problems and handling gue

POSITION SUMMARY: The Chef de Cuisine is responsible for overseeing the daily culinary operations of a specific restaurant, kitchen, or culinary outlet within the property. This role leads kitchen staff, manages food preparation and quality, and ensures that all dishes meet Coury Hospitality’s stand

POSITION SUMMARY: The Beverage Manager is responsible for overseeing all beverage operations within the property, including bars, lounges, restaurants, and banquet beverage service. This role manages beverage programs, supervises bar staff, controls inventory, and ensures high standards of service a

POSITION SUMMARY: The Restaurant Manager sets and achieves the highest standards in all areas of restaurant operations including the Team Member experience, Guest experience, and financial results. Overseeing training and development of all restaurant curators leads the way in providing exceptional

POSITION SUMMARY: The Housekeeping Manager is responsible for overseeing daily housekeeping operations and ensuring luxury boutique hotel standards of cleanliness, presentation, and service are consistently met. This role manages staffing, inspections, training, and quality control while supporting

POSITION SUMMARY: The Banquet Manager is responsible for the planning, coordination, and execution of all banquet events and functions at the property. This role ensures that meetings, conferences, weddings, and special events are delivered with exceptional service, attention to detail, and operatio

POSITION SUMMARY: The Front Desk Manager is responsible for the overall leadership, operation, and performance of the front desk team, ensuring exceptional guest service, operational efficiency, and adherence to luxury and boutique hotel standards. This role oversees staffing, training, service qual

DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef STATUS: Non-Exempt POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. PR

Job Title: Maintenance Engineer – Full-time Department: Engineering Reports To: Engineering Manager Location: Plunge Beach Resort Key Responsibilities Perform routine inspections and preventive maintenance on HVAC, plumbing, electrical, and mechanical systems Respond promptly to guest and staff main

POSITION SUMMARY If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quic

About The First National Center – Oklahoma City A historic icon reimagined, The First National Center is the crown jewel of downtown Oklahoma City. Originally built in 1931, this breathtaking Art Deco masterpiece has been meticulously restored, blending its rich past with modern luxury. Spanning ove

About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, gu

Dishwasher POSITION SUMMARY: Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service. RESPONSIBILITIES: · Sweeps and mops floors. Cleans walls and floor mats. · Removes refuse, cleans trash container

DEPARTMENT: HousekeepingREPORTS TO: Executive Housekeeper STATUS: Non-Exempt SUMMARY: To clean all areas of the hotel thoroughly, with the key aim of enhancing the guest experience by having excellent standards of hotel cleanliness. Responsible for reporting any maintenance problems and handling gue

EXECUTIVE SOUS CHEF Reports to: Executive Chef Directs: Line Level Culinary Stewards Status: Exempt SUMMARY: Assist Executive Chef and replace in her absence. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality. Manage kitchen and culinary personnel,

DEPARTMENT: Steward REPORTS TO: Steward Manager POSITION SUMMARY: Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service. RESPONSIBILITIES: Sweeps and mops floors. Cleans walls and floor mats. Remov

POSITION SUMMARY: This is a highly visible role that has a direct impact on creating the guest experience. Welcomes and accommodates guests, visitors, and staff in a warm and courteous manner. Oversees the guest registration and check-out process. Promotes hotel services and amenities and provides h

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest exper