CW Talent

The Casual Banquet Server sets up, serves, and cleans up for banquet breakfast, lunch, dinner, or for receptions.

The Guest Service Coordinator directly assists in the execution of operations in the Front Office. This position is based out of the Lodge Front Office and works directly with the Front Desk Agents, Bell Staff, and Housekeeping teams to ensure a successful guest journey. This position strives to con

Performs general services, repairs, modifications, and preventative maintenance for rooms, public spaces, offices, back of house spaces, and grounds in and around the hotels and conference centers. Knowledge and skillsets in carpentry, painting, with an emphasis on mechanical, electrical, plumbing;

The Journeyman Mason provides support to all Foundation operations for high level masonry skills in the alteration, construction, and/or repair of 18th century and modern buildings and reconstructed buildings, support buildings and building and landscape components; such as steps, brick walks, walls

The Banquet Service Manager (BSM) is responsible for the planning and execution of banquet guest service, food quality, product, esthetics, and experience of banquet functions according to the established standards and procedures established in the department. The scope of work includes maintaining

As a Guest Service Manager of Food and Beverage, you will oversee the daily operations of the Williamsburg Lodge dining room and lounge areas.

The Banquets Set-Up Lead assists in leading the Banquet Housecleaner Department to ensure the continual cleanliness and attractive presentation of the Conference Center (Inside and Outside), and to ensure that quality standards established for the facilities are maintained, implemented and consisten

As an educational institution, Colonial Williamsburg is committed to offering academic internships to qualified students. Interns receive an opportunity to learn through active participation.