CW Talent
Cook 5 (Lead) - Williamsburg Inn
The Cook 5 creates and prepares chef specials; prepares and works any station without loss of productivity.
Cook 4 - Williamsburg Inn
Prepares soups and sauces (cream, vegetable and clear soups and cream, brown and tomato sauces). Works broiler, sauté, banquet and pantry stations as necessary. Uses basic cooking methods including sautéing, braising, broiling, stewing and baking. Performs other duties as assigned.
Room Attendant - Williamsburg Inn
Clean and prepare guest rooms according to the quality FORBES standards
Guest Services Manager - Rooms - Williamsburg Woodlands
The Guest Services Manager oversees the execution of operations in the Rooms Department with regards to front of house operations such as Front Desk and the management of employees in those areas. The position is based out of the Woodlands Hotel Front Office but is cross trained to assist and/or wor
Guest Services Manager - Rooms - Williamsburg Woodlands
Cook 3 - Campbell's Tavern
The Cook 3 prepares soups, sauces, vegetables, and starches. Prepares breakfast, lunch, dinner meal periods. Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards. Assembles entrees. Works in restaurant and/or banquet operations. Assists in outside catering.
Housekeeping Attendant - Williamsburg Inn
The Williamsburg Inn: The Inn was built in 1937 by John D. Rockefeller, Jr., who envisioned an exquisite lodging and dining experience for visitors to his extensive restoration of Virginia's colonial capital. A member of Preferred Hotels and Resorts Worldwide and a National Trust for Historic Preser
Housekeeping Attendant - Williamsburg Inn
Kitchen Utility Attendant/Dishwasher - Williamsburg Inn
The Williamsburg Inn: The Inn was built in 1937 by John D. Rockefeller, Jr., who envisioned an exquisite lodging and dining experience for visitors to his extensive restoration of Virginia's colonial capital. A member of Preferred Hotels and Resorts Worldwide and a National Trust for Historic Preser
Host/Hostess - Campbell's Tavern
As a Host/Hostess, you will assist in greeting and seating guests in a hospitable manner, and maintaining a waiting list.
Security/Public Safety Officer - Patrol Historic Area
Public Safety Officers patrol all Colonial Williamsburg properties to ensure the safety of employees, guests, contractors, and property. They monitor conditions, respond promptly to emergencies and calls for service, enforce Foundation rules, assist and escort individuals, and provide first aid, CPR
Kitchen Utility Attendant/Dishwasher - Campbell's Tavern
Process china, glass, eating and cooking utensils through a large dishwashing machine. Wash china, glass, eating and cooking utensils by hand as appropriate. Wash pots and pans. Handle heavy cleaning of walk-in refrigerators and freezers, ovens and grills. Clean walk-in boxes. Perform cleaning, mopp
Cook 3 - Shield's Tavern
Maintains sanitation of station. Prepares and cooks food, soups and sauces. Prepares some breakfast meals. Performs other duties as assigned. Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards.
Dishwasher & Utility Attendant - Shield's Tavern
Process china, glass, eating and cooking utensils through a large dishwashing machine. Wash china, glass, eating and cooking utensils by hand as appropriate.
Room Attendant - Williamsburg Woodland's
Join The Woodlands Hotel & Suites, conveniently located near Colonial Williamsburg’s Visitor Center and surrounded by a scenic pine forest. As a Room Attendant, you will ensure guest rooms are cleaned and prepared to FORBES quality standards, providing a comfortable and welcoming stay for every gues
Public Space Attendant - Williamsburg Lodge
The Williamsburg Lodge and Conference Center: This guest and conference facility combines the ambiance of an American folk-art motif with contemporary comforts and conveniences. Many of the 323 guest rooms feature cypress paneling, hardwood floors and rocking chairs. Families and conference attendee
Inventory & Warehouse Coordinator
The primary function of the Inventory and Warehouse Coordinator is to process stock material requests, either system-generated or in-person counter requests, from various CWF or CWC staff for warehouse stock items and to fulfill such requests by pulling stock from its assigned storage bins or locati
Cook 5 (Lead)- Williamsburg Lodge
The Cook 5 creates and prepares chef specials, efficiently works any station while maintaining productivity, and assists in the preparation and service of banquet functions.
Complex Director of Housekeeping
The Complex Director of Housekeeping serves a dual role, acting as the Executive Housekeeper for the Williamsburg Lodge while providing centralized leadership and operational oversight across Colonial Williamsburg’s hotel properties, including Williamsburg Woodlands Hotel & Suites and the Williamsbu
Journeyman Millworker
The Journeyman Millworker provides skilled millwork services to support Foundation operations in a safe, efficient, and cost-effective manner. They perform the fabrication, assembly, installation, and repair of cabinets, furniture, and wood components of building structures, supporting facilities, p
Journeyman Carpenter
The Journeyman Carpenter provides skilled carpentry services to support Foundation operations in a safe, efficient, and cost-effective manner. The role performs the alteration, construction, repair, and maintenance of 18th-century original and reconstructed buildings, support structures, and related
Room Attendant - Williamsburg Lodge
Clean and prepare guest rooms according to the quality FORBES standards