Apprentice Cook - Williamsburg Inn

Apprentice Cook will have long term training on the job while attending culinary school.

• Have a working knowledge of culinary terms.
• Have a working knowledge of culinary rudiments and techniques.
• Be able to work all line level stations in kitchen as well as banquet preparation with moderate supervision.
• Demonstrate excellent competency in breakfast cookery, basic food preparation and cookery including vegetables, starch and protein. Plus basic stock, soup and sauce preparation.
• Able to create breakfast, lunch and dinner specials with the knowledge of the concept of the unit’s direction as pertaining to food and style.
• Prepare foods correctly for service as per the standards and recipes directed by management.
• Prepare accurate quantities of product through use of station checklists.
• Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations.
• Maintain the established pace of service in order to sustain a steady flow of service.
• Must be able to understand and maintain food quality.

• Culinary school student
• 6 months food service experience
• Ability to (1) transport up to 50 pounds