EOS
Bartender
Job Overview: Embassy Suites Georgetown is seeking an PM Restaurant Bartender become an integral part of our team. Do you have a passion for food, beverage, delivering exceptional guest experiences, genuine spirit to serve, and the desire to grow within an outstanding company? Essential Functions: *
PM Restaurant Busser
Job Overview:The restaurant busser will reset serving plates, glasses and silverware, refilling beverages and cleaning tables throughout all hours of operation in order to ensure proper service to all guests. Essential Functions: Prepare dining areas before guests are seated Set tables with required
Cook PM
Job Description The Embassy Suites Georgetown is seeking Cooks PM to join their culinary team! A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. The ideal ca
Breakfast Attendant /Busser
Job Description As a Breakfast Attendant/ Busser you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Additionally, you will assist with banquet service as need
Steward -Dishwasher
ESSENTIAL FUNCTIONS *Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates. *Performs general cleaning in order to stay in compliance with the health department.*Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”. *Rem
Staff Accountant
Position Overview: The Staff Accountant supports the daily accounting and financial operations for The Hamilton Hotel DC. This shared role is responsible for accounts receivable activities, revenue and cash controls, credit card reconciliations, and month-end close support. The position works closel
Kitchen Supervisor
Key Responsibilities: - Assist the Chefs in the daily operations of the kitchen, including working on the line during service times. - Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality. - Work closely with the Chefs t
Front Desk Agent
Key Responsibilities: Greet and welcome guests warmly and provide excellent customer service. Process check-ins, check-outs, and reservations accurately and efficiently. Answer phone calls, respond to guest inquiries, and provide information about resort amenities and local attractions. Handle payme
Guest Service Agent
Property Overview: Big Sur Campground & Cabins is located on the banks of the Big Sur River, right next to two natural swimming holes and among the towering redwood trees. Big Sur Campground & Cabins prides itself on creating a relaxed, intimate outdoor experience with thoughtful details for all its
Director of Finance
The William Vale aims to blend the authenticity of the Williamsburg neighborhood with a forward-thinking approach to the hospitality experience. The William Vale offers a comfortable contemporary atmosphere combined with intuitive design and modern comfort – we pride ourselves on offering warm hospi
Spa Attendant
Knowledgeable about all Spa service treatments offered seasonal treatment promotions Understands the basics of the spa menu and products in order to communicate knowledgably with guests Having excellent working knowledge of all positions, services, products, operations, systems, and procedures withi
Front Desk Agent
Position Overview: The Front Desk Agent is responsible for processing all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Commun
Sous Chef
Department: Food & Beverage – Culinary Direct Report: Executive Sous Chef / Executive Chef Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution ali
Server
The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale
Bartender (Full-Time)
Position Overview: Reporting to the General Manager, we are looking for a seasoned, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guests. The Bartender will greet guests, learn about their preferences, answer questions, recom
Front Desk Agent
The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Guest Service Agent to join their team of hospitality professionals at the Front Desk. Job Summary: Provide telephone services for guests, vendors, and all incoming inquiries and direct calls to the appropri
Staff Accountant
Kennebunkport Resort Collection is seeking a detail-oriented Staff Accountant to join our accounting team supporting our luxury hospitality properties. This position plays a key role in maintaining the financial integrity of daily operations across multiple resort locations. The Staff Accountant wil
Line Cook - Ocean Restaurant
Ocean Restaurant, the signature dining experience at the Cape Arundel Inn & Resort, is seeking a skilled and motivated Line Cook to join our award-winning culinary team. Perched above the Atlantic and set within one of Kennebunkport’s most iconic coastal destinations, Ocean Restaurant features an el
Lead Line Cook
$300 SIGN ON BONUS. $150 AFTER 30 DAYS AND $150 AT 90 DAYS OF EMPLOYMENT ! IMMEDIATE HIRE ! Department: Food & Beverage – Culinary Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef Purpose: Prepare and execute menu items at The Lifesaving Station (LSS) with consis
Bartender
Department: Food & Beverage – Front of House Direct Report: Front of House Supervisor / Restaurant Manager Purpose: Prepare and serve alcoholic and non-alcoholic beverages at Beach House Bar while delivering exceptional guest service, maintaining quality and consistency, and supporting a vibrant, we