hollandamericagroup

Navigate Your Future with Holland America Line Sail Further. Learn More. Go Beyond. Join a team of Nautical, Technical, and Electro-Technical Officers operating a modern fleet while exploring the world. Whether you're an experienced officer, a recently qualified professional, or looking for your nex

The Senior waiter is responsible for the ultimate guest satisfaction on is station whilst following the set company service procedures. He is also responsible to teach, train and guide his team in order to achieve excellence and exceed guest expectations. A waiter plays an integral part in the overa

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

The HR Services Manager is responsible for running the operations of the HR office, responsible for Team Welfare, and assisting the HRM as needed with day to day tasks.

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for assisting all Bartenders, Servers, and Dining team members in the preparation and service of quality beverages according to all reci

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

As the global leader in the cruise industry, our crew members lead the way in innovative and sustainable cruising to deliver memorable vacations and build borderless connections. The responsibility of the Junior host is to guarantee that guests have a once in a lifetime experience every time. Junior

The assistant Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control.

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

Responsible for shooting pictures of guests on various location on and off the ship - at the gangway during embarkation when new passengers board the ship or on port days as guests leave and return to the ship, on the pool deck of the ship, on formal nights shooting portraits and photos with the Cap

Welcome! If you are a photographer who is interested in seeing the world while doing what you do best, we have an exciting opportunity to share with you, as a member of our Photography Team. The person selected for this role will help create lasting, positive memories for our guests by taking photos

Responsible for shooting pictures of guests on various location on and off the ship - at the gangway during embarkation when new passengers board the ship or on port days as guests leave and return to the ship, on the pool deck of the ship, on formal nights shooting portraits and photos with the Cap

Responsible for shooting pictures of guests on various location on and off the ship - at the gangway during embarkation when new passengers board the ship or on port days as guests leave and return to the ship, on the pool deck of the ship, on formal nights shooting portraits and photos with the Cap

Responsible for shooting pictures of guests on various location on and off the ship - at the gangway during embarkation when new passengers board the ship or on port days as guests leave and return to the ship, on the pool deck of the ship, on formal nights shooting portraits and photos with the Cap

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.